Cold brew

[gsan]

Can any cold brew method remove almost 100% of coffee, black tea acid?

 

[topher]

Why? You need some acidity or you end up with a mouth full of mud.

 

[gsan]

Why? You need some acidity or you end up with a mouth full of mud.

What do you mean?

 

[topher]

Ok. So let's say you take a heavy-bodied coffee like Sumatra. You roast it to a french roast. The darker you roast the more acidity you roast out. Sumatra is low in acidity and roasting darker will boost the body. All body and no acidity to back it up makes for a mouth full of mud. Same concept with cold brew.

 

[gsan]

Ok. So let's say you take a heavy-bodied coffee like Sumatra. You roast it to a french roast. The darker you roast the more acidity you roast out. Sumatra is low in acidity and roasting darker will boost the body. All body and no acidity to back it up makes for a mouth full of mud. Same concept with cold brew.

But what kind of coffee can have their acid removed by 100%??