Noentrobcap
New member
- Jul 14, 2010
- 7
- 0
I do it and it's really good if you are on a budget or simple don't want to spend money on all those flavored coffees or capsules. And best of all your ingredients are all natural.
Can I give you some suggestions?
All the recipes are made by placing the additional ingredient together with the ground coffee.
Chocolate: add 1 tsp pure cocoa
Cinammon: Between 1/4 tsp to 1 tsp.
Ginger: Beware, it's strong, try a pinch the first time and then adjust depending on personal tastes.
These three are basically those that I use. There are other choices such as: adding 1 whole clove, 1 peppercorn, or any spice you may think of.
Of course this is not for everyday coffee, but from time to time I like a variation...
If the flavored coffee is to be made more often, one can premix it and keep it packaged.
Can I give you some suggestions?
All the recipes are made by placing the additional ingredient together with the ground coffee.
Chocolate: add 1 tsp pure cocoa
Cinammon: Between 1/4 tsp to 1 tsp.
Ginger: Beware, it's strong, try a pinch the first time and then adjust depending on personal tastes.
These three are basically those that I use. There are other choices such as: adding 1 whole clove, 1 peppercorn, or any spice you may think of.
Of course this is not for everyday coffee, but from time to time I like a variation...
If the flavored coffee is to be made more often, one can premix it and keep it packaged.
