C Cblake New member Joined Feb 1, 2013 Messages 7 Reaction score 0 Feb 22, 2013 #1 I would like to make a drip blend of beans, But have no idea where to start. Is anyone willing to share some knowledge. Any advise will be much appreciated! Thanks in advance. Clay
I would like to make a drip blend of beans, But have no idea where to start. Is anyone willing to share some knowledge. Any advise will be much appreciated! Thanks in advance. Clay
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 22, 2013 #2 What beans are you working with? I like to combine a bright top note with a solid mid and a deep bottom. (Yirgacheffe, guatemalan and sumatran.) A bright top with a dark mid and deep bottom also works for me. (Costa Rican, dark peruvian and sumatran)
What beans are you working with? I like to combine a bright top note with a solid mid and a deep bottom. (Yirgacheffe, guatemalan and sumatran.) A bright top with a dark mid and deep bottom also works for me. (Costa Rican, dark peruvian and sumatran)
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 22, 2013 #3 I alos like to blend a nicaraguan with guatemalan. Or a guatemalan with a sumatran.....
CoffeeJunky New member Joined Dec 7, 2012 Messages 1,802 Reaction score 0 Feb 23, 2013 #4 how dark do you roast when you blend...
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 23, 2013 #5 I roast before blending. Imo, we get a more complex result by combining beans roasted to different levels.
I roast before blending. Imo, we get a more complex result by combining beans roasted to different levels.
CoffeeJunky New member Joined Dec 7, 2012 Messages 1,802 Reaction score 0 Feb 23, 2013 #6 Cool... I was doing Yargacheffee, Sumatra, and Colombian 40-40-20
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 23, 2013 #7 CJ: Thanks. We just got in a bag of Colombian. I'ma try that blend you mention above, asap.
C Cblake New member Joined Feb 1, 2013 Messages 7 Reaction score 0 Feb 23, 2013 Thread starter #8 Thanks for the information. I was trying to make a drip blend in a full city roast.
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 23, 2013 #9 What beans are you working with?
CoffeeJunky New member Joined Dec 7, 2012 Messages 1,802 Reaction score 0 Feb 23, 2013 #10 That blend is from one of the online coffee roasting company recipe. They sell over 1000kg a week of that blend.... Crazy...
That blend is from one of the online coffee roasting company recipe. They sell over 1000kg a week of that blend.... Crazy...
C Cblake New member Joined Feb 1, 2013 Messages 7 Reaction score 0 Feb 24, 2013 Thread starter #11 I am open to beans. That's why am asking before I buy bags of beans. Here is what I can get local Colombia Nicaraguan Mexican Costa Rican Tanzanian Kona 11.00 (negotiable) El Salvador 2.10 Sumatra Peru Kenya Brazil Ethiopian
I am open to beans. That's why am asking before I buy bags of beans. Here is what I can get local Colombia Nicaraguan Mexican Costa Rican Tanzanian Kona 11.00 (negotiable) El Salvador 2.10 Sumatra Peru Kenya Brazil Ethiopian
CoffeeJunky New member Joined Dec 7, 2012 Messages 1,802 Reaction score 0 Feb 24, 2013 #12 I would buy Sumatra, Ethiopian, Costa Rican, Colombian, and if you can get Kenya but all depends on the price you can get them for....
I would buy Sumatra, Ethiopian, Costa Rican, Colombian, and if you can get Kenya but all depends on the price you can get them for....
E eldub New member Joined Mar 28, 2012 Messages 1,214 Reaction score 0 Feb 24, 2013 #13 CJ: A similar blend to the one you mentioned above that we also do well with is Yirgacheffe, Guatemalan and Sumatran.
CJ: A similar blend to the one you mentioned above that we also do well with is Yirgacheffe, Guatemalan and Sumatran.