Background:
Just finishing the construction stage of a double drive through coffee shop. Leased property traffic studies predict 250-300 per day with spikes during the holiday season.
I have selected (ear-marked) most of my equipment with the exception of my shop's heart and soul. Yep, -the- Machine. I have done exhaustive research and currently have these in mind:
La Marzocco Linea 2 group with a Swift grinder
La Cimbali M2
Franke Ecolino or Sinfona (2 step)
I am interested in your ideas of which would be the best choice given my parameters...
It will be owner operated at the start but plans are to quickly move into hiring labor to run the shop while owners manage it.
Thanks for your input! Oh and the "cement isnt dry" on the above choices. If someone has any other brand ideas for this application I am all "eyes".
Just finishing the construction stage of a double drive through coffee shop. Leased property traffic studies predict 250-300 per day with spikes during the holiday season.
I have selected (ear-marked) most of my equipment with the exception of my shop's heart and soul. Yep, -the- Machine. I have done exhaustive research and currently have these in mind:
La Marzocco Linea 2 group with a Swift grinder
La Cimbali M2
Franke Ecolino or Sinfona (2 step)
I am interested in your ideas of which would be the best choice given my parameters...
It will be owner operated at the start but plans are to quickly move into hiring labor to run the shop while owners manage it.
Thanks for your input! Oh and the "cement isnt dry" on the above choices. If someone has any other brand ideas for this application I am all "eyes".