electric vs. gas profiles


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Sep 21, 2008
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anyone have experience profiling on an electric roaster then trying to use profile on a gas (larger) roaster. are there any \"standard\" conversions ie. time/temp?
It's really a lot more about air flow, pressure, drum speed, environment, etc., than source of heat. Depends what you're roasting with too. Is it an electric/gas air roaster or a drum roaster?

In other words, if you can re-create a roasting environment completely it shouldn't really matter where the heat is coming from or what is generating it as long as it is the same in terms of transfer and all other things are equal.
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thanks. i know it is quite small but the hot top seems to duplicate a larger drum roaster for a really decent price. thoughts?