We grew up in Miami drinking Cuban coffee. It is a thick strong but sweet brew with a dense layer of crema across the top of the demitasse. We want to regain this flavor from our youth in our home kitchen, but after looking at sales sites we are thoroughly confused. We don't need a milk frother, but a good crema producer. Foolproof would be nice, as we have lives outside our kitchen. Semi-auto or Super-auto? Best brand at a value price?