Greetings all.
Ok, I'm an espresso newbie- never operated a machine. I would like to purchase a machine to not only learn on, but use at different locations for small gatherings, (after a few months practice of course).
I suppose that my concerns are comparable to a caterer's- durability, ease of tweaking (all that moving you know), deliver shots consistently, etc. I've started looking at Rancilio's S24 and ECM's Giotto Premium, but have just gotten started.
Does the E61 grouphead make a real diff? The S24 doesn't have that grouphead, yet is plenty pricey.
Thanks for sharing.
John
BTW, I'd really like to stay below $2k for machine and grinder.
(Do not want a superauto)
Ok, I'm an espresso newbie- never operated a machine. I would like to purchase a machine to not only learn on, but use at different locations for small gatherings, (after a few months practice of course).
I suppose that my concerns are comparable to a caterer's- durability, ease of tweaking (all that moving you know), deliver shots consistently, etc. I've started looking at Rancilio's S24 and ECM's Giotto Premium, but have just gotten started.
Does the E61 grouphead make a real diff? The S24 doesn't have that grouphead, yet is plenty pricey.
Thanks for sharing.
John
BTW, I'd really like to stay below $2k for machine and grinder.
(Do not want a superauto)