tronno
New member
For those that have espresso capabilities (and I assume it's all), do you also serve coffee?
How do you steer customers away from the coffee and into the espresso?
And if you do serve coffee, how often do you make it fresh?
And what portion of sales is espresso vs. coffee?
How do you steer customers away from the coffee and into the espresso?
And if you do serve coffee, how often do you make it fresh?
And what portion of sales is espresso vs. coffee?