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No ice cream not at all. How about baked stuff which goes good with coffee, like muffins, crescent rolls, cookies etc. Hope this will help. Floor plan is good in given space. May increase the size of condiment station.
The third is better IMO as well. Now do you really need two bathrooms? Maybe if you can get a way with one and gain some space. Will depend on your local regulations.
Condiment counter can go close to RG DG counter space which will open up cpl feet of space next to bar stools, give enough movement room. Bug the regulation department how many bathrooms do the need in 800sqft business, beg them do what ever it takes to make one bathroom. I have seen in many small restaurants only one bathroom. Regulations are good keeps us honest but some times they are nonsense. God luck