TEAMCOFFEE
New member
- Apr 24, 2017
- 35
- 0
I am in the process to start importing coffee from my country, Colombia; Along with a million of questions that I am working now to resolve, I have one very important: according with the experience people in the forum may have in this business what is better: to import ground unroasted (green) coffee or roasting coffee?
Thanks for the help,
Claudia
Thanks for the help,
Claudia