Help Please: Diedrich IR5 2016 - ET verses BT

Law - if the chaff wasn't removed you would still see a touch of white/silver 'film' left on the beans... nothing like what you would expect from a roasted coffee. Some higher density coffees tend to shed chaff a little later in the process but if you drop past 1C you shouldn't have any remaining chaff (or very, very little).
 
Law - if the chaff wasn't removed you would still see a touch of white/silver 'film' left on the beans... nothing like what you would expect from a roasted coffee. Some higher density coffees tend to shed chaff a little later in the process but if you drop past 1C you shouldn't have any remaining chaff (or very, very little).
Thank you.....
 

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