Hello everyone. I started roasting my own coffee beans a little over a month ago with a popcorn popper . Anyhoo, as I have tested different batches, my beans end up smelling like fresh coffee and look like good roasted beans (with a black spot here and there). But when I grind and brew them, there isn't much of a coffee taste, and this is after I've waited 8 or so hours for degassing. I've used a drip machine and a french press in my pursuit of great coffee, but I feel like I'm either missing or overlooking something. It doesnt take the popper long to roast the beans either. The 2nd crack begins around 4 min 30 seconds. If anybody could help and give me a few pointers or suggestions, I would gladly appreciate it. Thank you!