Homemade Frappe base

Musicphan

Well-known member
May 11, 2014
1,750
79
Kansas City
Visit site
I played with a Frappe mix years ago... never really did much with it. I did find that some type of emulsifier was needed. I personally choose Carrageenan... it takes the proteins within the dairy and solidifies them creating better mouth feel and tends to make your frappes less 'melty'.'
 

streem26

Member
Apr 20, 2016
32
0
Visit site
1 oz instant coffee (mixed beforehand with water)
3 oz whole milk
3 oz liquid "base"
2-3 oz sweetener/mocha mix/whatever flavor
1 cup ice
All blended together and served from the pitcher quickly
 

oceanmist

New member
Jul 16, 2023
2
0
Florida
Visit site
I didn't own this recipe.. I just search it. Hoping it will help you.

Homemade Frappe Mix

Ingredients

1/2 c instant coffee (adjust to taste) (don't do caffeine? use decaf!)
1 cup sugar
1 cup non-fat dry milk powder (one package)
1 cup powdered non-dairy creamer
1/3 cup baking cocoa (adjust to taste)
1/4 teaspoon salt




Instructions
Mix all ingredients together well (I like to dump them all in my food processor to mix well).
If you like a stronger/weaker coffee or mocha flavor, adjust those two ingredients accordingly.
Stores perfectly in a 1 quart jar for up to a year.


To make a perfect frappe/iced capp.
1 1/2 cup crushed ice + 1/3 cup mocha mix + 1/4 cup water + 1/4 cup milk = Bliss
I like to toss my crushed ice into my food processor first and blend until it looks a bit like snow, add mix & water, process until well blended and then add in my milk. I blend just until it's mixed (7-10 seconds).
This recipe works!
 

oceanmist

New member
Jul 16, 2023
2
0
Florida
Visit site
I have been using this one. It works well.
Homemade Frappe Mix

1/2 c instant coffee (adjust to taste more or less) don't do caffeine? use decaf!
1 cup sugar
1 cup non-fat dry milk powder (one package)
1 cup powdered non-dairy creamer. (Plain or flavored of your choice.
1/3 cup baking cocoa (adjust to taste)
1/4 teaspoon salt

Mix all ingredients together well (I like to dump them all in my food processor to mix well).
If you like a stronger/weaker coffee or mocha flavor, adjust those two ingredients accordingly.
Stores perfectly in a 1-quart jar for up to a year.
***
To make a perfect frappe.
1 1/2 cup crushed ice + 1/3 cup mocha mix + 1/4 cup water + 1/4 cup milk

If you want a nice frappe that does not separate,
add 1/4 tsp Xanthan gum in blender for each 16 oz. drink.

If you're not afraid of calories add ice cream or cool whip to your mix. It will make it nice & creamy.
 
Last edited:
Top