H Hobbes New member Sep 18, 2004 58 0 Feb 12, 2005 #1 How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago?
How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago?
H Hobbes New member Sep 18, 2004 58 0 Feb 12, 2005 Thread starter #2 (and with less crema before I pour the moka coffee into a cup)
pstam Member Jan 7, 2005 64 4 Feb 13, 2005 #3 Hobbes said: How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago? Click to expand... That is surely not a good shot. The well done espresso is not so bitter, but taste strong, full body, and aromatic. Not that bitter, but taste great. Not be gound everywhere!
Hobbes said: How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago? Click to expand... That is surely not a good shot. The well done espresso is not so bitter, but taste strong, full body, and aromatic. Not that bitter, but taste great. Not be gound everywhere!
