How bad is it?

[Hobbes]

How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago?

 

[Hobbes]

(and with less crema before I pour the moka coffee into a cup)

 

[pstam]

How bad is it if my local cafe pulls a shot only slightly less bitter than I get with my moka pot and coffee that was ground over a week ago?

That is surely not a good shot.

The well done espresso is not so bitter, but taste strong, full body, and aromatic. Not that bitter, but taste great.

Not be gound everywhere!