Recipe....
In the U.K. there is no hard and fast recipe for extraction methods, apart from espresso based drinks...4:1 (7g/28ml shot)
We usually recommend 12:1 French Press (80g per Litre)
                                   1oz-30g per pint/ 568ml Drip.
    Hope this isn't too far off the mark....but l guess it's different where ever you are??
 :-D  :-D  :-D