One pound makes 3 gallons...good rule of thumb is one tablespoon for every 4 ounces of water...10 cup coffee maker 10 tablespoons...if you have a coffee scoop it is usually one scoop for every 2 cups( they are usually 2 tbls)
In the U.K. there is no hard and fast recipe for extraction methods, apart from espresso based drinks...4:1 (7g/28ml shot)
We usually recommend 12:1 French Press (80g per Litre)
1oz-30g per pint/ 568ml Drip.
Hope this isn't too far off the mark....but l guess it's different where ever you are??
:-D :-D :-D