J JJHippo New member Joined Jan 12, 2005 Messages 15 Reaction score 0 Mar 6, 2005 #1 I have already bought a Gaggia Espresso Machine. However, I found that the espresso seemed to be overExtract, because the espresso is made "drop by drop" . I cleaned all the staff and sured that the hole was not blocked. So, how to avoid overextraction?
I have already bought a Gaggia Espresso Machine. However, I found that the espresso seemed to be overExtract, because the espresso is made "drop by drop" . I cleaned all the staff and sured that the hole was not blocked. So, how to avoid overextraction?
L LiftOff New member Joined Nov 3, 2004 Messages 113 Reaction score 0 Mar 6, 2005 #2 Grind coarser and tamp using less pressure.