Sbuxfun
New member
On the starbucks menu, it says "Hot or iced"
how do you make an iced cappucino?
how do you make an iced cappucino?
Iced cappucinos?
- Thread starter Sbuxfun
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tobiasknight
New member
Sbuxfun said:
You don't.. and when someone order's it you cut them... deep.
tobiasknight
New member
With a knife... a knife that hurts...
deep long cuts.. that hurt.
deep long cuts.. that hurt.
dpsycho
New member
of course you tell them that if you don't know how to do it.
If you do know then its simple!!!
Same as if they came into a Starbucks and asked if you could give them the Grand Unified Theory. If you don't know how to do it then you don't.
However, although the GUT is still elusive to all physisists an Iced Capuccino isn't that hard!!!
http://www.coffeeforums.com/viewtopic.p ... e36221df76
If you do know then its simple!!!
Same as if they came into a Starbucks and asked if you could give them the Grand Unified Theory. If you don't know how to do it then you don't.
However, although the GUT is still elusive to all physisists an Iced Capuccino isn't that hard!!!
http://www.coffeeforums.com/viewtopic.p ... e36221df76
MrBox
New member
Iced Cap: Cold espresso Milk and Froth
fraps usually have sometype of binder such as evaporated milk. and generally have a lot more sugar in them
fraps usually have sometype of binder such as evaporated milk. and generally have a lot more sugar in them
dpsycho
New member
MrBox said:
not necesarily. depends on how long you want the foam to stay put. Espresso by itself with as much suger as you wish (meaning not at all even) foams up very nicely and lasts fro almost half an hour-good enough to serve. Of course Nescafe Frappe you can make a foam that will last for eternity!!!
shikinr
New member
iced capp?
well,
do not worry there is such a thing as an iced cappuccino. it's pretty common here in singapore.
anyway, to do an iced capp i recommend you use 4 oz of cold milk, a shot of espresso or two and top it up with 3-4 oz of froth.
just a suggestion! hope u like it.
well,
do not worry there is such a thing as an iced cappuccino. it's pretty common here in singapore.
anyway, to do an iced capp i recommend you use 4 oz of cold milk, a shot of espresso or two and top it up with 3-4 oz of froth.
just a suggestion! hope u like it.
equus007
New member
iced capps
really I suppose the only difference between an iced capp and an iced latte is the proportion of espresso to milk/froth. When someone orders an iced capp that always said to me "I want cold with alot of espresso". Usualy did half milk half espresso for capps.
really I suppose the only difference between an iced capp and an iced latte is the proportion of espresso to milk/froth. When someone orders an iced capp that always said to me "I want cold with alot of espresso". Usualy did half milk half espresso for capps.
