Patricia Denison
New member
- Jun 7, 2005
- 5
- 0
Any tips on mixing the chocolate into iced mochas. I use Ghirardelli sauce and a premix we make of milk and espresso.
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Coffee Guy said:Yeah things are a little different here in my neck of the woods...Our first wave of regulars heading to work between 5-6 am are sometimes waiting for us to open at 5. We've tried 4:30 a few times, but no action. I guess if you are chilling shots fresh that morning to be served sooner than later is not a bad idea. I thought you were chilling shots and collecting them over a period of time...opps my bad
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Hey Celement what are your hours, and how long have you been at your current location?