When we were drinking brewed coffee, I used a 20% Kona blend, which we loved for its smoothness and great flavor.
Then I bought a espresso machine that grinds, taps and pours a cup automatically. We love it. But we found Kona beans were rather bland for espresso.
Would it be different if I roast the green beans from 100% Kona ?
Then I bought a espresso machine that grinds, taps and pours a cup automatically. We love it. But we found Kona beans were rather bland for espresso.
Would it be different if I roast the green beans from 100% Kona ?
