SlowRain
New member
- Jul 16, 2008
- 34
- 0
...and by 'nutty' I mean the flavor, not the psychological condition.
I had a very nice Brazil Fazenda Lagoa Peaberry earlier this year, and I fell in love. It had a very prominent nutty flavor and was not bright at all. Does anyone have any suggestions for similar coffees/regions? What roast degree or profile works best to achieve this flavor?
If it helps, I'll be brewing it in a French press.
I had a very nice Brazil Fazenda Lagoa Peaberry earlier this year, and I fell in love. It had a very prominent nutty flavor and was not bright at all. Does anyone have any suggestions for similar coffees/regions? What roast degree or profile works best to achieve this flavor?
If it helps, I'll be brewing it in a French press.