Foxnews has a report that milk prices may reach $5 per GALLON by September. How are you guys dealing with this? I'm considering buying a turnkey shop soon but I'd really hate to raise prices right after it changes owner's because that is one way to alienate regulars. Also, anyone in the Seattle area use Smith Bros? Anyone got a line on milk under $3? One woman I know buys soon to expire discount milk at a local retail grocery but the last time I was in there the woman in front of me received an expired latte which is just foul. I'd rather not have to go that root to keep my prices down. Thank!