mobile espresso operators....


New member
Mar 9, 2005
Sacramento, CA
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If you're a full time operator, there are 3 questions I would be most grateful for an answer to...

How many cups per day do you sell?

How many stops per day do you make?

What is your ratio of brewed to espresso based sales?

If these are rude questions to ask, then I apologize.


New member
May 30, 2005
SF Bay Area/East Bay
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I'm semi stationary since I started working the Coast Guard Base. Only a few stops.

I sell probably 15% brewed the rest split evenly bettween Smoothies and Espresoo based drinks. But thats because I have a MUCH younger crowd now. When I do events with older crowds the ratio changes and rises to almost half.

I'm almost at 100 sales a day.


New member
Apr 17, 2005
Modesto, CA
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20% of Drink Volume

In terms of actual drinks sold its 20% in terms of volume of dollars or gross sales its far less.

Also we now have a good delivery business going and there is almost no brewed coffee sales in deliveries...its all cold and hot mochas, lattes and capps...