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If you're a full time operator, there are 3 questions I would be most grateful for an answer to...
How many cups per day do you sell?
How many stops per day do you make?
What is your ratio of brewed to espresso based sales?
If these are rude questions to ask, then I apologize.
How many cups per day do you sell?
How many stops per day do you make?
What is your ratio of brewed to espresso based sales?
If these are rude questions to ask, then I apologize.