wiferichie
Member
- May 9, 2017
- 31
- 0
Hello! I am opening a coffee shop in about 6 months. I have been to many roasters and sampled their beans, and have it narrowed down between 2. I've googled it and have heard from some of these roasters, that coffee shop will have more than 1 bean roaster/supplier. I would LOVE to offer both of these coffees in my shop (one is better for espresso, the other is better for nitro cold brew and "slow bar" pour overs and such. Both private label as well, so I was considering asking if they could use the same label as the other, but I am perfectly OK with mentioning their particular roasting company on their beans. Thoughts on using more than 1 roaster?