Organic... does it make a difference?

777funk

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I have no idea how deep the bean is in the pod but I would think that insecticides, etc would get no where near the finished product (the green beans inside the cherries).

For those who've seen coffee growing, am I correct on this assumption?

Say vs an apple where you're biting into what was out in the elements (and being sprayed on directly) weeks prior to harvest.
 
Take a look at green coffee - lots of insect issues. Even nice quality green will have some bore issues... they look like tiny dots on the green.
 
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