Organic Coffee Beans


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Arabica coffee is coffee the most demanding around the world. Its price can be said to be the most expensive for its class coffee varieties such as Robusta or Excelsa. Arabica coffee has now evolved into several grade (level), the highest is the Specialty Grade, where the Arabica coffee which is included in the Specialty Grade Coffee has a cupping score of over 80 points.
Behind Arabica coffee is good, there is a green bean arabica good quality as well. Not easy to get a good quality arabica green bean.


1. Homogeneous
Green bean arabica high quality must be homogeneous. A homogeneous understanding is having on the overall shape and color of green bean. Homogeneous on a green bean is one way also to define that coffee is Single Origin (derived from the area).

2. Size Green Bean
Many myths say that the bigger the size of the green bean, the quality is getting better , but the truth is not like that. The size of the green bean that depends on the Arabica coffee varieties produced. Type varieties and disappearances have different sizes, as well as Super Coffee, which has a large seed size.

The most important thing in having the actual size of the green bean is about the size uniformity. If the green bean has a screen size of 6mm, the whole green bean must have an average screen size the same. It is also related to the first point of the green bean homogeneous.

3. Color
Often also occur myth that good green bean is bright green, while the yellowish green bean was ugly. Not like that. The color of the green bean laundering related to the way the green bean. Generally, green bean bright green was washed with Wash Semi method (Semi Wet Process), and yellowish was washed with method Full Wash (Full Wet Process).Each coffee producing areas has its own method for washing a green bean. They know what is the best method to wash their green bean roasted bean that produces a high quality.

The conclusion is, yellow or green on green bean is not a reference. That must be avoided is the green bean that is wrinkled. It was a sign of the green bean comes from fruit that is still unripe. If roasted will be light brown, it can not be black, and cause astringent taste or bad in coffee.

4. Defect
Defect in the green bean is the percentage of damaged grains of whole green bean. Definition of green bean is brokenare broken, perforated, black or brown, split in two, shaped nails goats, and others.
In the specialty grade Arabica green bean, there are a total defect tolerance that is < 4 %. That is in the green bean 100kg, total damaged seeds does not exceed 4kg . It is almost impossible to get a green bean with zero defect, there will always be damaged seeds in it , but if a small percentage , it will not affect the taste of coffee overall .
Green bean at random or below grade, total defect could reach 50-80 %. His regular coffee is carelessly used by the coffee plant producing instant coffee. Because the price is cheap, the instant coffee can also be sold cheaply in the stalls. Green bean roaster is usually in the arbitrary manner in mixed use rice, corn, coconut aroma to produce tasty and good.

5. Instinct
If you want to play in Green bean Arabica specialty grade, look for green bean from a trusted and stable supplier. Looking for a good supplier of green bean was not easy. Often they only give a good green bean in the beginning, then the quality decreases.

Honed instincts to obtain good coffee supplier can get from your experience. The role of suppliers is crucial. Honesty of suppliers has also become very important. Not a few people are fooled by the fake suppliers of green bean.


Indonesian Coffee which controls 60% of the world market is the type of Arabica coffee. Arabika is really unique coffee. So fragrant and rich flavor, famous sour taste which is higher than Robusta coffee which is famous for its bitter. Arabica coffee has many varieties, if the calculated number of its more than 20 varieties of seeds. Umpteenth many varieties in Indonesia Arabica classify into 6 main varieties are:

1. Typica
Arabica coffee bean varieties Typica species is the first variety to Indonesia. Was first brought by the Dutch when it comes to Indonesia. But the native varieties Typica brought by the Netherlands is then extinct when Coffee Leaf Rust invade Indonesia. Fortunately not all extinct, because there are still local Typica varieties namely Bergendal and Sidikalang that many encounter in the highlands such as Sumatra, Sulawesi and Flores Island. Ordinary in plantations located in remote areas.

2. Hybrido de Timor (HDT)
Varieties Hybrido de Timor in Indonesia commonly referred to as the varieties of " Tim TiTimor Leste" , the origin of the word of East Timor. This variety is the result of a natural cross between Arabica and Robusta. Varieties East Timor first experienced the harvest season in the place of origin, namely East Timor in 1978. Because of its good quality, then try planting these varieties in other areas such as Aceh and Flores in 1980. Now varieties Teams have also been known as others, namely variety Churia

3. Linie S
Linie S is the Arabica coffee varieties originating from India. Varieties Linie S then developed using cultivar Bourbon. The most common types are known from the development Linie S is the S - 288 and S - 795. This variety, are found in upland areas such as Aceh, Lintong , Java , Bali , Sulawesi , Flores and Papua.

4. Linie Ethiopia
Arabica coffee varieties Linie type of Ethiopia was first entered Indonesia in 1928, which when it was first brought to the island of Java . The first area is to develop varieties of Aceh. Other varieties are included in the offspring is Rambung Ethiopia and Abyssinia. Linie varieties Ethiopia later developed also in Sumatra and Flores, who became known as the "USDA", in which the project name is taken from the US government at that time in 1950 when it took place in Indonesia

5. Catura cultivars
Arabica coffee varieties of this species is a hybrid of Bourbon coffee from Brazil.

6. Line Catimor
Catimor line varieties are also similar to East Timor, both from crosses of Arabica and Robusta. However, this variety is known as varieties that are less good, because it has the aroma and taste of coffee are not as good as the other two. But now being conducted further research on this variety, because in the Aceh region, this variety has a good aroma and taste, his usual coffee farmers Aceh mention the varieties of " Ateng Jaluk ".

Diversity is what makes the coffee Indonesian Indonesian Arabica coffee became the best coffee in the world. Rich in flavor and enticing sense. Indonesian coffee has always been a top choice of coffee lovers of the world, even the famous cafes also use Original Indonesian coffee as their coffee or espresso blend


Our product is special, can buy in cheap price than the others. The taste is really good. People can choose a good coffee from the others but not the sensation of our coffee bean. 100% good taste.


PRICE : $ 4.25 per 1 Kg


PRICE : $ 5.62$ per 1 Kg
*) NOTE : Minimum Order to Us 10,000 Kg or 10 Tons


Robusta is derived from the word 'robust', which means strong, in keeping with the posture (body ) or a strong level of consistency. Robusta coffee is not a species for this type derived from the species Coffea canephora. Robusta can be grown in the low land , but the best location to cultivate these plants at an altitude of 400-800 meters above sea level. The optimal temperature range 24[SUP]o[/SUP] C - 30[SUP]o[/SUP]C, robusta coffee growing with rainfall 2000-3000 mm per year. Robusta coffee is very suitable to be planted in the wet tropics. With intensive cultivation will begin to bear fruit at the age of 2.5 years. In order to bear fruit well, this plant requires a dry period of 3-4 months in a year with a few drops of rain. Robusta coffee plants require soil that is loose and rich in organic matter. The level of soil acidity (pH) is ideal for this crop 5.5-6.5. Robusta coffee grown under shade trees recommended another.


Robusta coffee vary different with arabica coffee even though the form is almost the same. Coffee plants tend relatively easier to survive with a wide range of climates so that by the time the harvest of robusta coffee beans more that can be harvested. Arabica vs. Robusta coffee, in terms of its higher caffeine content of Robusta coffee . It can be seen in terms of flavor and aroma. Robusta coffee aroma is softer but it tasted more bitter than arabica coffee. The bitter taste that affect caffeine content. Colors of robusta beans also affects the quality of coffee beans. The darker the color of the beans, the better the coffee beans to be processed.
Robusta represents around 20% of global production, Although the peoples argue it is vital for giving coffee strength, you wouldn’t use it to provide subtle flavour of robusta coffee beans. This is true. Robusta produces a bitter, woody and astringent coffee. It has a higher caffeine content than arabica and is able to defend itself against insects, so is easier to cultivate. "The most superior arabicas are found in Brazil, Colombia, Central America, Indonesia and East Africa".


Robusta coffee is derived from several species, especially canephora. Perhaps for that reason, the source of plant seeds for robusta varieties, but not called clones. Same with the varieties of arabica, robusta clones in Indonesia was developed by the Research Center Koka. Here are some types of clones of robusta recommended the agency:
a. Clones BP308. This clone is a superior plants that are resistant to nematode attack. Another specialty robusta clones are tolerant of infertile soil. BP308 is recommended to be used as rootstock, while the upper trunk spliced ​​with other clones that are tailored to local agro-climatic.
b. Clones BP42. Clones of this type has a productivity of 800-1200 kg/ ha/ year. Medium stature with many branches and short ruasnya. The fruit produced large and dompolannya meeting.
c. Clones SA436. Has a fairly high productivity, reach 1600-2800 kg/ ha/ year. Forms seeds of this clone is small and its size is not uniform.
d. Clones BP234. Productivity 800-1200 kg/ ha/ year. Stature slim with long, flexible branching. Granules fruit rather small and the size is not uniform.

Our product is special, can buy in cheap price than the others. The taste is really good. People can choose a good coffee from the others but not the sensation of our coffee bean. 100% good taste.


PRICE = $ 3.47 per 1 Kg


PRICE = $ 3.09 per 1 Kg


PRICE = $ 2.64 per 1 Kg

*) NOTE : Minimum Order to Us 10,000 Kg or 10 Tons


Name : PT. Kumarie Agro Trading
Company Address : Griya Yasa Blok A2 No.2 RT 01/ RW09 Kel. Wanasari Kec. Cibitung Kab. Bekasi Jawa Barat Indonesia 17510
Email: mananbirsingh93(at)