***update"****
Well, I discovered that there is a new model of that Morphy Richards out, with a completely redesigned decanter --- no spillage!!! If I can't spill it, then no one can LOL :lol:
I finally gave up on my pre-programmable, self-grinding, thermos-decanter machine and went for the espresso/cappuccino/coffee machine combo. I like it a lot, besides being a general pain-in-the-ass to clean that comes with espresso machine territory.
I like this Morphy Richards combo for a couple reasons:
1. It is cheap as heck. 50 Pounds, around $75 US. Around here the next one up is about twice that.
2. New no-spill decanter
3. "Rapide" 7-minute full-pot of coffee (my husband loves this)
4. Espresso part has a 4-serving decanter, instead of making you stick your own teensy cup under it.
5. Not a major feature, but one easily taken for granted --- the spring-loaded stopper that lets you pour coffee while it is still brewing.
Why I don't like it:
1. Cheap, unattached cover for the main coffee decanter. It "pops" in and out with little clippy-like things which hold it on using the inside of the glass. I would much rather prefer a flip-top lid. They put a much better lid on the 'coffee machine only' model; I guess here with the combo they are cutting costs.
2. Pressure bar is only 3.5. That is ok for me though. If you want to pay 140 Pounds you can get a different brand with 11 bar pressure.
3. hit-or-miss filling area for the espresso. I don't think there is really a better design for this, but I always spill some water around the edge of the area.
4. The little plastic tray which the espresso pot rests on. It is meant for you to be able to take it off easily so you can wash it, but it slides off WAY too easily.
5. One really annoying thing about my particular machine - the 10-Cup line on my decanter is about 2 cups lower than the water resevoir's 10-Cup line. In other words, I have to guess when I fill the decanter with water :? This is such an easy thing to not mess up on, but maybe it is just a fluke with my particular machine.
There you go, and I made a really nice batch of Caramel Macchiatto today!
p.s. forgive my foreign spellings of resevoir, cappuccino, and macchiatto if they are wrong :?