Greetings from Iowa.
Things are progressing. We now have a spot for our new roaster. The organic certification application was turned in yesterday. Flooring for the front of the shop was purchased today. Paint colors are being discussed and should be finalized in the next couple of days. The roaster should be here in two weeks or so. I'm hoping to get the paint and flooring finished at least in the production area by then.
I'm curious as to how you professional roasters are packaging your beans. We plan on starting out weighing and packaging by hand. However, I hope to reach a point where we are roasting enough beans to justify automating the packaging process.
Any recommendations on packaging machines or techniques for a small, boutique roaster would be appreciated.
Thanks in advance.
Scott
Things are progressing. We now have a spot for our new roaster. The organic certification application was turned in yesterday. Flooring for the front of the shop was purchased today. Paint colors are being discussed and should be finalized in the next couple of days. The roaster should be here in two weeks or so. I'm hoping to get the paint and flooring finished at least in the production area by then.
I'm curious as to how you professional roasters are packaging your beans. We plan on starting out weighing and packaging by hand. However, I hope to reach a point where we are roasting enough beans to justify automating the packaging process.
Any recommendations on packaging machines or techniques for a small, boutique roaster would be appreciated.
Thanks in advance.
Scott