Pour Over Bar

[eldub]

Hey, kids…..

I'm thinking about setting up a pour-over bar in our shop. (Currently I just do them one at a time.)

Does anyone have a source for prefabbed or hints on fabricating my own?

Thanks in advance.

scott

 

[John P]

Here are some ideas

 

[tazzadiluna]

Espresso Parts Triple Brew Station

Espresso Parts Triple Brew Station (white)

TruBru

Melitta Pour Over Bars

Acrylic Pour Over Bar

Pour Over Stands on Etsy

Pour Over Stands on Ebay

San Rafael Pour Over Bars

The Clive Stand - Double

The Clive Stand - Triple

Renegade Roasters Pour Over Station

Prima Coffee Pour Over Stands

Flamenco Pour Over Stand

Madrona Drip Stations (towards bottom of page)



Or you could opt for the Modbar pour-over module for just under $4K... yikes!

 

[JumpinJakJava]

As you can see there is a number of options. Purchasing can be very pricey! Added options.

make your own pourover bar - Barista Exchange

Double Coffee Pourover Station reserved for by HatvaniWoodworks

{diy} pourover coffee station. » hk in love.

coffee brewing

 

[eldub]

Thanks, fellas.

 

[topher]

Friend of mine made this a few years back....

 

[JumpinJakJava]

I really like the filter holder/handle in John's post above. Think all should be made with some holder. Very clever!
On that note maybe Clever should create and manufacture them!

 

[JumpinJakJava]

SORRY!

http://api.ning.com/files/lhTX1mYaO...mWnqO9V8LlOei6XrOusB1h/DSC00826.JPG?width=721

 

[jgirl86]

Is pour over better than brewed through an espresso machine?

Seems really interesting! I'm fascinated!

 

[slurp]

True bar is crazy $$$
Trubru Models | TruBru


If you want bubba bubba Modbar is it for poor over. Many more companies starting make this
Modbar :: pour-over

 

[slurp]

Is pour over better than brewed through an espresso machine?

Seems really interesting! I'm fascinated!

Pour over is a different type of brewing and is usually for high end single origin coffees.

 

[dsmolicz]

I have one setup in our new coffee bar. Had someone make one out of wood, fits two cups and is placed over a drip tray so reletively inexpensive. Key is getting the ratios and grind setup correctly and well worth the effort.