I've had a Cuisinart grind and brew for ages. It's an older model with the blade grinder. I also have an Espresso machine and a separate burr grinder. The Cuisinart is showing signs of age, like the top of the grinder unit is starting to show cracks. It's always made a good cup of fresh coffee. I'm thinking of getting a machine with a burr grinder. I've seen that the newer Cuisinarts have burr grinders and I've also see the Breville machines with the grinder. I noticed the Breville machines recommend that you not use RO water because it may "damage" some parts. I'm used almost exclusively RO water in my Cuisinart and have not noticed any issues. Anyone out there know what they are talking about when the recommend not using RO water?
Joe
Joe
