I'm looking into setting up our first coffee bar with in Sydney Australia. I have read lot's of material in regards to setting up a coffee to which are the best beans from around the world. I have yet to find an article on which roaster is the best roaster to use with in a retail outlet that will allow us to roast all day in small quanities. The bar / customers will have 15 to 20 different beans to choose from for the coffee so grinders also become very important. So if anyone can share some information on equipment will be greatly appreciated. Thank you