sticky brown, anyone??

[cindy]

who prefers sticky brown sugar in their coffee?

to me its got a clearly different taste, i know im not alone.
:roll:

 

[cuppED]

What's sticky brown? :?

 

[La Crema Coffee]

Raw sugar? Maybe? It comes in a carmel like form in the US.

 

[topher]

sticky brown? as in the illegal substance of hash? Nor sure I want that in my coffee :wink:

 

[cuppED]

Is it like a caramel or toffee syrup?

 

[Night Guy]

I am guessing that it is a yellow or a demera sugar that is very moist. I love these sugars in my coffee.

 

[cuppED]

Is there a brand name to this sticky brown sugar?

 

[Night Guy]

the brand I get is Rogers here in Canada. It is mainly used for Bakeing due to the high mollasses content in it that gives it its taste