The Science of Coffee

NYAS

New member
Nov 12, 2007
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The Science of Coffee
Speaker: Andrea Illy, Chairman, illycaffè S.p.A
Sponsored by: Science & the City
Where: New York Academy of Science: 7 World Trade Center 40th Floor, New York, NY 10007
When: December 6, 2007 form 6-7:30pm
What makes a great cup of coffee great? Is it the bean? The roast? The water? The \"crema?\"



Andrea Illy, Chairman of illycafè, S.p.A. and coauthor and publisher of Espresso Coffee: the Chemistry of Quality will explain all at the inaugural event in this year''s Science of Food Series at the Academy with a lecture on \"The Science of Coffee.\" In addition to discussing the scientific basis of our understanding of great coffee, come join us after the lecture for a fresh-brewed espresso at the post-event reception.

For More information: http://www.nyas.org/events/eventDetail.asp?eventID=10321&date=12/6/2007 6:00:00 PM
 

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