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Tips on coffee mixed drinks ?

topher

Super Moderator
Staff member
Aug 14, 2003
3,823
33
Boca Raton
drip coffee, Cointreau and Godiva liquor topped with whipped cream. It taste like a Terry's chocolate orange!
 

Hely

New member
Oct 29, 2020
13
0
USA
Technique is what separates a good drink from a great one. Both shaking and stirring are valid techniques—depending on the effect you want. Shaking will aerate a drink, make it cold, and leave it more diluted than stirring would. Use a shaker when you need to ensure a drink is fully combined. Stirring, on the other hand, will keep a drink clear and cold. When done properly, it will prevent little bits of ice from diluting your drink.One thing you should never do, though, is shake a carbonated drink. However, it may be appropriate to shake the base ingredients and top them with the carbonated beverage.
 

JeffD

Member
Jan 27, 2022
57
11
Upstate New York
Here is what I do. Get a cup of whatever your favorite coffee is. Add a shot of whatever your favorite whisky is. Enjoy sipping slowly. My favorites are a cup of Ethopian coffee with a shot of bourbon. Something like Bulleit, or Knob Creek even.
 
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