Types of coffee that blend well together?


New member
Aug 31, 2005
Denver. Co
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If it were me, my first two choices would be the Costa Rican and the Guatemalan. With our Kona blend, we use Guatemalan for its subtle yet easily blended quality. For this reason, I would choose Costa Rican as well...these two central American coffee blend very well, their tastes are complimentary and they will not take from the taste of the Kona bean in the blend.

Just my opinion, but one that you may find works well for you too.


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