I am a specialist importer of Vietnamese coffee, mostly organic bourbon arabicas. I have looked at dismay at the general view of Vietnamese coffee as " bitter, low quality rubbish". I accept that the Vn bulk export grade robustas may have something to do with this view. However, my coffees are all of a very high standard and are attracting increasing appreciation from customers in Asia, North America and Europe. Does anyone have any experience of Vn coffee they would like to share?