Vietnamese coffee is amazing

I have lived out here for 5 years now and will drink nothing other than Vietnamese coffee.
Every morning before I head off i to work I stop at a cafe and grab a Ca Phe Sua Da
From wiki:
"Vietnamese iced coffee with milk", also known as
ca phe sua da or
cà phê sữa đá It is also called
ca phe nau da :
cà phê nâu đá, "iced brown coffee") in northern Vietnam.
At its simplest,
Ca phe da is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (
cà phê phin) into a cup containing about a quarter to a half as much sweetend condensed milk stirred and poured over ice.
The best Vietnamese coffees come from Central Highlands, Dak Nong, Dak Lak Bun Ma Thuot - amazing climate for coffee growers.
Our company deals in Authentic Kopi Luwak coffee, we have 2 farms in the Central Highlands where the Civets (Weasils) live free in the jungle in the enclosed plantations. They have a diet of meat and eat only the finest Mocha coffee berries that they pick. The farmers then collect their dung and harvest and process the finest coffee beans in the world! It is devine!
If you want to know more about Vietnamese coffees just ask

I am not here to advertise my company, i am here to learn more about coffee and the processes involved and also to give information on Vietnams coffee to those who ask
Nice day all, Chào