WCM

BaristaTrainer

New member
Oct 18, 2004
192
0
Portland, OR
I have tried and prefer chocolate sauces over syrups for mochas and other flavored drinks. I would try out the "sauces" that come in the pumps by Guittard, Torani, Ghiradheli and DaVinci and make your own decision.

Are you looking to use these for retail or home use?

BT
 
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