Hi Everyone!
I am located in Massachusetts. I am an ex-web geek turned bakery owner.
We make a lot of desserts, pastries, breakfast items, and muffins from scratch, mostly for seasonal folks in our area.
We are a family business (mom, brother, wife, kids, etc work there).
I love coffee, and I thought roasting it was too complicated - until recently.
We have a brand we like that seems to be out of stock too often (Wicked Joes - Jamaican Me Crazy at the top of the list)
I want to create our own brand. I have some local wholesalers on board.
I am looking forward to start reading the forums, and learning as much as I can about roasting! Such as a good starting roaster, how to flavor the roasted beans, and where I can buy reasonable price unroasted beans.
Thank you,
DMoney (this is a nickname my friends gave me in college - not sure why but it has stuck.)
I am located in Massachusetts. I am an ex-web geek turned bakery owner.
We make a lot of desserts, pastries, breakfast items, and muffins from scratch, mostly for seasonal folks in our area.
We are a family business (mom, brother, wife, kids, etc work there).
I love coffee, and I thought roasting it was too complicated - until recently.
We have a brand we like that seems to be out of stock too often (Wicked Joes - Jamaican Me Crazy at the top of the list)
I want to create our own brand. I have some local wholesalers on board.
I am looking forward to start reading the forums, and learning as much as I can about roasting! Such as a good starting roaster, how to flavor the roasted beans, and where I can buy reasonable price unroasted beans.
Thank you,
DMoney (this is a nickname my friends gave me in college - not sure why but it has stuck.)