why frothing milk?

Qomolangma

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Jul 28, 2004
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China
I'm a tea drinker and try to drink coffee recently. I wonder that Italian make milk foam for caffe latte or cappuccino. Would anybody tell me why? Thanks!
:?
 
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Qomolangma

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Jul 28, 2004
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China
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NW JAVA said:
I happen to like the way the micro bubbles carry the coffee flavor without actually being the full strenght of the espresso. My .$02[/b]

Yes. I agree that the mixture of milk foam and coffee crema create one kind of wonderful mouthfeel.
 
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Qomolangma

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Jul 28, 2004
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China
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Is it true that the film or the interface between milk and air bubble includes more proteins and creams than the milk liguid?
 

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