Bill Laine
New member
Why is it so much easier to get a good-looking shot from an espresso blend than from a single origin?
Bill
New Orleans
Bill
New Orleans
roaster dave said:You can add or subtract many different components to emphasize or reduce certain characteristics of the final shot.
Australia Bundja Extra Fancy from Mountain Top?SpeckledCrema said:The best espresso shot I have ever had was a single origin from Australia (not quite sure where in Australia) that tasted like pure honeysuckle. This was a lighter roast.
Australia Bundja Extra Fancy from Mountain Top?