Kognisjon
New member
Depending on the coffee sometimes I don't add any sugar, sometimes I add up to a tablespoon
Let me give you a REAL ANSWER FOR THIS.
if coffee is bad, I put couple of splenda (I do not use sugar, but almost same thing without calorie). If coffee is super duper bad, I put fix to six splenda!
If coffee is undrinkable (like bad instant coffee and very dark), five six splenda + heavy cream.
if Coffee is okay, decent (AeroPress or good drip coffee), but coffee came out bit strong, one splenda.
If coffee came out awesome by using special varieties, light roast, fresh with V60, FrenchPress, Chemex, even Aeropress, no splenda what so ever.
Just sit back, listen to Miles and enjoy...............
I don't put sugar on my espressokaffe or espresso coffee,but with my cafe americano instead,I usually add 1 tablespoon.