paypalboutique
New member
When you buy low grade green beans, you get a fair share of shells and broken beans. Has anyone ever tried roasting the shells and broken pieces to see how the cupping is or what it tastes like?
When you buy low grade green beans, you get a fair share of shells and broken beans. Has anyone ever tried roasting the shells and broken pieces to see how the cupping is or what it tastes like?
the shells and broken pieces are known as "defects", and therefore, should be thrown out.
I was thinking the same thing, so the question kind of confused me a little bit. Why bother cupping it?
Hello "paypalboutique"
It amazes me that you're able to come up with these types of questions.
I really doubt that you'd get any support (here) for adding the shells and broken beans in the coffee that you sell.
I don't add shells or broken pieces to what I sell. Simply asking a hypothetical question.