Recent content by artie

Hi all, While likely asked a million times in a million ways, I'm asking for my circumstances. I'd like to roast out of the home (garage specifically) for business in Massachusetts and can't get a good enough answer from the municipality as to what is needed or if it's possible at all. I have...

I'll end up in the Worcester area most likely. Thanks for the suggestions everyone. El Pug, Where in Hartford are you? One of my music projects played the Charter Oak Cultural Center a few months ago. What a great building. Of course....MORE suggestions are welcome! Some have said to not...

Thanks very much. Hopefully I WILL be roasting on this IR3, sooner rather than later. I will investigate your suggestion. Saving some cash while not increasing the fire risk is proving tricky! Thanks again. PS How do you like using the IR3?

It's a Diedrich IR3 - 5-7lb roast capacity. also, it's the floor model.

Hi All, Anyone have any experience with QuickFit ducting? I am installing a small shop roaster and am looking for a good ducting system without breaking the bank. Any opinions are welcome. Thanks!

Perhaps I am still too green.... I am home roasting with aspirations to go pro sometime soonish. The question I have is, I think, straight forward; How important is the roast curve? A little back story, I started a few years ago with the tried and true stovetop popper. With that I always saw...