Arabica mandheling grade 1

[akanabara]

We are coffee exporter from Indonesia present ;
This 1[SUP]st[/SUP] grade coffee has a flavor, that is almost identical to the high grade types of coffee which is rich in taste with a light body wrapped and less resonant.

[TABLE="width: 100%"]
[TR]
[TD="width: 42%"]Characteristics:[/TD]
[TD="width: 1%"] [/TD]
[TD="width: 57%"] [/TD]
[/TR]
[TR]
[TD]Fragrance/Aroma[/TD]
[TD]:[/TD]
[TD]Fresh Nutty[/TD]
[/TR]
[TR]
[TD]Flavor[/TD]
[TD]:[/TD]
[TD]Herbal, spicy, sometimes appears charamel dark chocolate light[/TD]
[/TR]
[TR]
[TD]Acidity[/TD]
[TD]:[/TD]
[TD]Medium[/TD]
[/TR]
[TR]
[TD]Body[/TD]
[TD]:[/TD]
[TD]Medium to high or full-body[/TD]
[/TR]
[TR]
[TD] [/TD]
[TD] [/TD]
[TD] [/TD]
[/TR]
[TR]
[TD]Description scheme :[/TD]
[TD] [/TD]
[TD] [/TD]
[/TR]
[TR]
[TD]Time from flowers to be a berry[/TD]
[TD]:[/TD]
[TD]9 month[/TD]
[/TR]
[TR]
[TD]Production (kg / ha)[/TD]
[TD]:[/TD]
[TD]1500 to 3000[/TD]
[/TR]
[TR]
[TD]Optimal temperature[/TD]
[TD]:[/TD]
[TD]13 to 28 Degrees Celcius[/TD]
[/TR]
[TR]
[TD]Optimal rainfall[/TD]
[TD]:[/TD]
[TD]1500 to 3000 mm[/TD]
[/TR]
[TR]
[TD]Altitude[/TD]
[TD]:[/TD]
[TD]1100 to 1300 from sea level (asl)[/TD]
[/TR]
[TR]
[TD]Soil types[/TD]
[TD]:[/TD]
[TD]Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants[/TD]
[/TR]
[TR]
[TD]Country of orgin[/TD]
[TD]:[/TD]
[TD]Indonesia[/TD]
[/TR]
[TR]
[TD]Production areas[/TD]
[TD]:[/TD]
[TD]Aceh : Takengon, Bener Meriah, Ungkup sambul, Sukarame, Bias , Jagung, Sabun, Pondok baru.[/TD]
[/TR]
[TR]
[TD]Caffeine content[/TD]
[TD]:[/TD]
[TD]0.8 to 1.4 %[/TD]
[/TR]
[TR]
[TD]Form of seeds[/TD]
[TD]:[/TD]
[TD]Flat with a clear midline[/TD]
[/TR]
[TR]
[TD]Character stew[/TD]
[TD]:[/TD]
[TD]Acid & chocolate[/TD]
[/TR]
[TR]
[TD]Method of harvest[/TD]
[TD]:[/TD]
[TD]Mechanical and hand pick[/TD]
[/TR]
[TR]
[TD]Processing method[/TD]
[TD]:[/TD]
[TD]Semi-wash method[/TD]
[/TR]
[TR]
[TD] [/TD]
[TD] [/TD]
[TD] [/TD]
[/TR]
[TR]
[TD]Specification :[/TD]
[TD] [/TD]
[TD] [/TD]
[/TR]
[TR]
[TD]Screen size[/TD]
[TD]:[/TD]
[TD]15 -19[/TD]
[/TR]
[TR]
[TD]Moisture[/TD]
[TD]:[/TD]
[TD]Max 13 %[/TD]
[/TR]
[TR]
[TD]Triage[/TD]
[TD]:[/TD]
[TD]Max 8 - 10 %[/TD]
[/TR]
[TR]
[TD]Defect value[/TD]
[TD]:[/TD]
[TD]max 11[/TD]
[/TR]
[/TABLE]

 

[youronlinecoffee]

Great information. I will have to explore this coffee type. It is always exciting to explore new coffee

 

[filanthrope]

Do you also get coffee from Lintongnihuta?