neillebo
New member
I have a fully auto espresso machine. When you make a long coffee or normal coffee by brewing the espresso and allowing it to filter more water through ends up, supposedly in a bitter taste and is a big no no. I have learned that this is NOT the way to make Café Americano and that you should stop after the espresso is brewed and then just add hot water (not through the beans).
My machine offers 3 different types of brewing volumes. Shouldn’t I always just stick with a true espresso shot no matter what I do?? Doesn’t this defeat the purpose of the fully automatic? Do most of you out here BYPASS that feature and just brew espressos? By having to use this method, I basically lose some of the one touch advantages of a fully automatic machine.. Your thoughts are most welcomed!
My machine offers 3 different types of brewing volumes. Shouldn’t I always just stick with a true espresso shot no matter what I do?? Doesn’t this defeat the purpose of the fully automatic? Do most of you out here BYPASS that feature and just brew espressos? By having to use this method, I basically lose some of the one touch advantages of a fully automatic machine.. Your thoughts are most welcomed!