Hi all newbie here and first time user. I recently started roasting at home and have some Sumatran, PNG, Kenyan and Colombian beans. Would anyone care to recommend a roast schedule and blend ratio on these four beans ?
Reading up a little on PNG it seems like I should try roasting it as a single origin as it seems to be a fairly well balanced individual bean, and I would like to get a good idea of its flavour profile.
I had a small quantity but have now used it all up, blended it with another bean.
I can get some more any time but how should it be roasted ?
med, med/dark or what. Does anyone know ?