Blend recommendation

ArabBeaker

New member
Sep 19, 2008
71
0
New Zealand
Hi all newbie here and first time user. I recently started roasting at home and have some Sumatran, PNG, Kenyan and Colombian beans. Would anyone care to recommend a roast schedule and blend ratio on these four beans ?
Thanks.
 
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ArabBeaker

New member
Sep 19, 2008
71
0
New Zealand
  • Thread Starter
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  • #4
Reading up a little on PNG it seems like I should try roasting it as a single origin as it seems to be a fairly well balanced individual bean, and I would like to get a good idea of its flavour profile.
I had a small quantity but have now used it all up, blended it with another bean.

I can get some more any time but how should it be roasted ?
med, med/dark or what. Does anyone know ?

Thanks, Arab.
 
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