Ronc23
New member
Hello,
As I am building my roasting skills and experimenting with blending different origins to develop different flavor profiles I've noticed many of the national and local coffee companies have a "Breakfast Blend" coffee that they offer. I'm curious as to if there is a formula, preferred origin(s), makeup that determines this blend? Are caffeine and roast levels factors? etc... or is it just fancy marketing that attracts the customer to purchase because it implies a warm and fuzzy, good feeling coffee to drink when they wake up
Just curious...thanks!
As I am building my roasting skills and experimenting with blending different origins to develop different flavor profiles I've noticed many of the national and local coffee companies have a "Breakfast Blend" coffee that they offer. I'm curious as to if there is a formula, preferred origin(s), makeup that determines this blend? Are caffeine and roast levels factors? etc... or is it just fancy marketing that attracts the customer to purchase because it implies a warm and fuzzy, good feeling coffee to drink when they wake up
Just curious...thanks!