I am sure the answer to this is obvious, but a I am wet behind the ears when it comes to being a student of this art. If I should Roast My Own, 2Q's: 1) Does an oven do the trick? (cons?? pro's, if any?) 2) If not, what is a good inexpensive roaster for home use? I am not cheap by any means, just looking for something small for now, and will gradually invest as I learn \ expand my knowledge. As usual - Thanks to those that respond.
My target blend is a light roast.
:roll:
My target blend is a light roast.
:roll: