If your business buys pre roasted from an outside vendor, how do you deal with the possibility of inventory shortages? How many days out is your roaster? Do you have "local backup vendors?" Respecting quality roasters as being in a seperate business, we don't want to drain resources to in-house roast at the outset of our business venture. One of our prime blend vendors only supplies "roasted" and does not sell bulk green. Outside of their setting up a licensed pro roaster closer to us, I guess I'm going to have to work around this issue? Maybe this is not an issue? If you can relate, please offer your comments.